I use this recipe from The Minimalist Baker I use Red Kidney beans, Black beans and Pinto beans My favorite ingredients

Ingredients I like to use Rinse and drain 1 can of chick peas Pat dry with paper towel Mash chick peas Add 1/4 tsp dill weed, salt and pepper Add 1 1/2 Tbsp of caper brine Add 1 Tbsp lemon juice Add 1/2 Tbsp dijon mustard Finely chop 1 stalk celery, 1/4 of a small red onion and 1 Tbsp capers Add 1/4 cup corn. Make sure you squeeze out the juice with a paper towel Add 3 Tbsp vegan mayo Mix well How I like my sandwich - extra mayo on whole grain bread with lettuce and tomato En

Ingredients: 1/2 cup Grape seed oil or canola oil 1/4 cup White balsamic vinegar 1 heaping tsp Dijon mustard 1 Garlic clove, minced (I used a garlic press, one of my favorite kitchen gadgets) 1 1/2 tsp Agave (more or less to your liking) 1/2 tsp of Italian seasoning (more or less to taste) Salt and Pepper Directions: Add all ingredients to a dressing jar shake well. Serve! #whitebalsamicdressing

Beans/Legumes Chick Peas Red Kidney Beans Cannellini Beans Black Beans Lentils Oils/Vinegars Olive Oil Grapeseed Oil Balsamic Vinegar White Balsamic Vinegar Apple Cider Vinegar Condiments/Toppings Vegan Mayo (I like Veganaise) Agave Dijon Mustard Dill Pickles Ketchup Capers Soy Sauce Vegan Parmesan Cheese Sweet Pickle Relish Bragg nutritional yeast seasoning Pasta/Grains/Bread Quinoa Pasta (Gluten free or whole wheat) Panko Breadcrumbs Bread (I like Eureka) Rice Seeds/Nuts Ra

I owe all these great dressing recipes to It Doesn't Taste Like Chicken Catalina Dressing INGREDIENTS ¼ Cup Ketchup ¼ Cup Olive Oil 3 Tablespoons Apple Cider Vinegar ½ teaspoon Onion Powder ½ teaspoon Chili Powder ½ teaspoon Dry Mustard INSTRUCTIONS Add everything in a clean jar, tighten lid, and shake well. Vegan Coleslaw Dressing INGREDIENTS ½ Cup Vegan Mayonnaise (such as Vegenaise) 2 Tablespoons Apple Cider Vinegar 1 Tablespoon Dijon Mustard 1 Tablespoon Agave 1 teaspoon

Just go to your local grocery store and purchase a bag of precut cabbage. Make the coleslaw dressing on my website and add to cabbage. You can add more or less cabbage/dressing to your liking. #VeganColeslaw

Seed to Sprout Everything is great! They offer cooking classes also. Mundo Vegan The lasagna is great here! Veganized I love their "hot dogs" and Philly Flat Bread. Their veggie burgers are also amazing! Kayas Kitchen Tempeh buffalo wings are great, and try their mac and cheese. Cinnamon Snail Try their maple mustard tempeh sandwich and their doughnuts. Candle 79 Spaghetti and wheat balls is a good one. Also try the onion rings with chipotle aioli. by CHLOE Her "meatball" san

No exact measurements here.....just add the vegan mayo, it will be the largest ingredient, then blob some dijon mustard, see the picture, add 1 garlic cloves crushed with a garlic press or minced, squeeze 1/2 a lemon maybe a touch more, add 1 Tbsp of minced capers, about 1 1/2 Tbsp of olive oil, 1 Tbsp of caper brine, 1/4 cup of vegan parmesan cheese then salt and pepper. Mix well. Pour desired amount over salad and add vegan parmesan cheese if you like.

This recipe can be used as a creamy pesto sauce for pasta. I also use it as a spread on panini sandwiches. Ingredients: 1 head garlic 3/4 cup raw cashews 2 cloves whole garlic, minced 1/3 cup unsweetened almond milk 1 - 2 Tbsp olive oil (plus more for roasting) Salt & pepper to taste 1/2 Cup Vegan parmesan cheese 2 Tbsp Basil Directions: 1. Preheat oven to 400 degrees and chop off the top of a head of garlic. Drizzle with a little oil and sprinkle with salt and loosely wrap i

Made by my daughter Natalie last night. She uses a flax egg in the recipe (1Tbsp of Flax seed meal to 2 1/2 Tbps water for each egg)