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I'm Pat! I have been living a vegan lifestyle for a year now. Click 'more' to learn about my story.

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December 3, 2019

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Spaghetti Squash

December 3, 2019

I tried roasting spaghetti squash tonight for the first time. Was excellent, I paired it with two different sauces. One recipe I got from a Facebook friend, it's called Mediterranean Skillet. You can click on the link to get the recipe. On Facebook they put chicken in the recipe, I didn't put chicken in and I also left out the olives. I put the skillet items on top of the spaghetti squash. It was great! I also made my almost homemade marinara sauce tonight. I added roasted eggplant and spinach to the sauce. Since I made two sauces I decided to add the marinara sauce on top of the skillet sauce. Wow, it was amazing!! I'm going to make this again! I also made a salad and served it with my white balsamic dressing.  


I first put the whole squash in the microwave on high for 4 minutes. Then I cut it in half, took out the seeds, brushed olive oil on and sprinkled salt and pepper over it.


 I placed them on a baking sheet like above and cooked on 375 degrees for 40 to 45 minutes.



 This is how they looked when I took them out of the oven.


 Then you just scrape the inside with a fork. It comes out looking like spaghetti.


 I first put the skillet dish over the spaghetti squash. Loved it this way.



This is how my skillet dish looked after I cooked it.


 I also made a marinara sauce with eggplant and spinach.



I decided to combine my sauces over the spaghetti squash. Great dish!


 We also had a salad with white balsamic dressing. Some wanted to add vegan parmesan cheese.


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