
Vegan Nuggets with Vegan Mustard Dipping Sauce
This recipe makes a big batch. This would be good for mothers with small children, you can make a big batch and heat them up as needed. I got this recipe from TheVegLife.com Ingredients: For the Chickpea Mixture: 1 can chickpeas rinsed, drained and patted dry with paper towels 1 green onion (scallion) rough chop 1 clove garlic 1/2 tsp salt 1/4 tsp pepper 1 C fresh Italian parsley For the Carrot Mixture: 1 large carrot rough chop 1 7 oz. can sliced mushrooms drained and squeez