A great recipe once more from Minimalist Baker. Quick to make and tastes great. It could be a good dish for dinner paired with a salad. Also a good lunch or appetizer choice.
Next time I will add scallions. I didn't have any when I made these.
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- Vegan Cooking from A Veganized Mom -
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I'm Pat! I have been living a vegan lifestyle for a year now. Click 'more' to learn about my story.
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Thai Sweet Potatoes with Chick Peas
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