These were delicious! You should try the recipe.
2 1/3 cup Bob's Red Mill all purpose gluten free flour (see in the picture above)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
3/4 cup organic brown sugar
1/2 cup refined coconut oil, softened
1/4 cup unsweetened almond milk
1 flax egg (1 tbsp flax seed meal to 1 1/2 tbsp water)
2 tbsp pure maple syrup, room temperature
2 tsp pure vanilla extract
1 1/4 cup dairy free chocolate chips
Mix all the dry ingredients, mix all the wet ingredients. Add together and mix well. Bake on a lined baking sheet at 350 degrees for 12 to 15 minutes.