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I'm Pat! I have been living a vegan lifestyle for a year now. Click 'more' to learn about my story.


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December 3, 2019


1/2 cup Grape seed oil or canola oil

1/4 cup White balsamic vinegar

1 heaping tsp Dijon mustard

1 Garlic clove, minced (I used a garlic press, one of my favorite kitchen gadgets)

1 1/2 tsp Agave (more or less to your liking)

1/2 tsp of Italian seasoning (more or...

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