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I'm Pat! I have been living a vegan lifestyle for a year now. Click 'more' to learn about my story.


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December 3, 2019

 Ingredients I like to use

 Rinse and drain 1 can of chick peas

 Pat dry with paper towel

 Mash chick peas

 Add 1/4 tsp dill weed, salt and pepper

 Add 1 1/2 Tbsp of caper brine

 Add 1 Tbsp lemon juice

 Add 1/2 Tbsp dijon mustard

 Finely chop 1 stalk celery, 1/4 of a small red...

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